How To Use The Joyoung Noodlemaker For The First Time

Step by Step on How to use the Joyoung Noodlemaker

Clean and assemble the parts according to manufacturer's instructions. Try this basic noodle recipe:

Measure:

200g flour
70ml water
1tsp oil (add to the water)
1tsp salt

Steps:

1) Pour flour and salt into container
2) Close top cover until it clicks to indicate it is properly locked
3) Press auto to start the machine
4) Slowly pour water (with the oil in it) through the top opening as the machine is kneading
5) Wait 3 minutes and it will start extruding

Tips:

Do not pour water in together with the flour as it will seep out from the bottom of the container. Lift the extruding noodles with one hand like guiding it out and down, and with the other free hand, fan it from behind to cool it. The addition of oil in the dough will prevent the noodle strands from sticking together.

You may add any dry ingredients to the dough together with the flour. Greentea powder, dry herbs, sesame powder, turmeric powder, curry powder, wateva la. As a rough guideline, 1 tablespoon of dry ingredients to 200g flour.

Get this right first and the rest of the intermediate recipes will be child's play