Homemade Black Pepper Sauce Noodles

I do find odd stuff inside the fridge every now and then. Recently, it is a bottle of Sing Long Black Pepper Sauce. Only God knows how long it’s been in there. I believe I bought it from Aeon to stir fry pork with it. Or was it to make gravy for chicken chop. Hah! The answer lies in the phone’s photo album. Gotta go check it out later after i’m done with this story, lol!

Truth is, there isn’t much left to cook anything with it. The kid ran downstairs at that very moment screaming for food, saying he wants to make noodles, and went about dragging his Joyoung Noodlemaker out from under the sink. He hasn’t touched it in over a year! And so, I casually asked him what kind of noodles he has in mind. And then he saw the bottle in my hand and said he wants to eat noodles with black pepper sauce.

I told him 1) there isn’t enough left for cooking gravy for 4 pax with it, 2) I don’t want to cook anything to begin with. He then suggested to add it to the noodles that he will be making. Of course, I am more than happy to oblige. That will settle the remaining sauce once and for all, and we will get a great batch of Homemade Black Pepper Sauce Noodles for dinner!

It doesn’t seem a lot when it was in the bottle. But after shaking and pouring the contents out, it is good enough for a full 500gm batch of noodles. The pic above shows what it looks like after diluting it with some water. It remains fairly thick and flavorful which I believe will surely yield us a nice batch.

20 minutes later, here is our fresh homemade black pepper sauce noodles. It smells pungent enough. Love the light brown tone and the black pepper bits are clearly visible throughout the strands. Lovely!

Here is the Homemade Black Pepper Sauce Noodles recipe for those of you adventurous enough to tryout.

500gm unbleached plain flour

175ml of diluted black pepper sauce

Put the flour into the machine, lock down the cover properly, press start, and slowly dribble the liquid in via the gap on the cover. Have fun, ya!